![]() Cagney’s is known for its local architectural history and eclectic design which includes many artifacts from the famous Ocean Forest Hotel. The two hands-on owners are responsible for the design and decor of Cagney’s and Flamingo Grill. Our staff at both restaurants have made our 30-year careers a pleasure.” ![]() We find classy, hardworking young people with a sense of humor. “We owe all our success to continuously attracting some of the Beach’s best people to work with us. Delicious martinis, wine or beer are worth trying here. This steakhouse provides good chocolate pie, caramel cheesecakes and chocolate mousse. ![]() The two owners, both named Dino, are local boys who grew up in restaurants back in the days when Myrtle Beach was a two-lane, three-month-resort, dotted with mom and pop guest houses and a couple beach-ball shops. You can share perfectly cooked fillet steaks, crab meat and teriyaki salmon with your friends and have a good time here. If you’re feeling Italian, they offer Pasta Flamingo, Chicken Picatta, Pasta Scallops, Chicken Parmesan, Pasta ala Vodka, Pesto Pasta and nightly specials. Its upbeat, its art deco, its been written up in Southern Living, Adventure Magazine, Architecture Magazine, NY Post Travel. Locals rave about the Blackened Prime Rib, Seared Tuna, Lowcountry Crabcakes, Lobster Tail, Cajun Oysters, Peppercorn Salmon, Steak Flamingo, Filet Oscar, Lemon Pepper Grouper and their one of a kind Fried Lobster Chunks. Specialties: Located one mile south of Carolina Opry and the Dunes Golf Club on the corner of 71st Ave., you'll want to experience this terrific restaurant, which true to Cagney's tradition, offers another fascinating departure from the world of dining ordinary. The staff is so exceptional you’ll want to take some of them home.Įxhilarating, sexy art deco ambiance and a sensational menu featuring the same World Famous Prime rib, Steaks and Lobster, highlighted by the Beach’s best selection of Uptown Seafood, Grilled Fish, and Italian specialties. It’s upbeat, it’s art deco, it’s been written up in Southern Living, Adventure Magazine, Architecture Magazine, NY Post Travel, Sandlapper and too numerous to mention Newspapers. Located 3 miles south of Cagney’s on the corner of 71st ave, you’ll want to experience this terrific restaurant, which true to Cagney’s tradition, offers another fascinating departure from the world of dining ordinary. Ten Years after building Cagney’s, the two Dino’s designed and built their second restaurant in 1986. Flamingo Grill Myrtle Beach – Like Miami in the 80’s
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